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May. 6th, 2006 04:40 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
mlknchzThe KEY to a perfect mint julep is preparing the macerated mint-water-sugar sludge properly before you add the bourbon.
You must use fresh mint, and 101 proof Wild Turkey.
FIRST,a dash of water
THEN a teaspoon of granulated sugar
THEN three large mint leaves.
Using a wooden spoon, mash all this together until a sludge occurs.
THEN add two fingers of bourbon
THEN water to taste, and ice.
THEN drink til you're a sloppy mess.
You must use fresh mint, and 101 proof Wild Turkey.
FIRST,a dash of water
THEN a teaspoon of granulated sugar
THEN three large mint leaves.
Using a wooden spoon, mash all this together until a sludge occurs.
THEN add two fingers of bourbon
THEN water to taste, and ice.
THEN drink til you're a sloppy mess.